CRICOS Course Code: 105050F
Course Duration: 72 weeks
Classification :  ANZSCO 070499 Production Horticulture Supervisor
 Study Mode: Online -Moodle

Classroom : 20 hours/week

Unit & Assessment Information:

Completion of ten (10) selected units as below.

Unit Assessment
AHCPCM507 – Diagnose plant health problems
AHCPHT409 – Develop a crop regulation program
AHCNSY404 Plan a growing-on program / AHCNSY403 Plan a propagation program
BSBLDR414 – Lead team effectiveness
AHCWHS401 Maintain work health and safety processes
AHCMOM402 Supervise maintenance of property machinery and equipment
FBPFSY3001 Monitor the implementation of quality and food safety programs
AHCPCM404 – Recommend plants and cultural practices
AHCWRK403 – Supervise work routines and staff performance
AHCHYD501 – Develop a plan for a hydroponic system

Entry requirements:

Age:  16 plus
English Proficiency Requirements: all candidates must complete a Language Literacy & Numeracy Assessment, assessed by the Language Studies Department.
Academic Requirement:: Completion of equivalent to certificate II or higher, Year 10 equivalent completed, or currently employed in the Horticulture Industry, with at least 12 months equivalent employment. This qualification may be accessed by direct entry.

 Tuition Costs:

Please see fee schedule from relevant National Student page.